These aromatics are subsequently reinforced by profound flavors of Haden Mangos, Cara Caras, and European Marram Grass on the back end. Carefully timed hop additions also benefit from phenylethyl acetate and geranyl acetate esters and some propanols that our house yeast likes to throw during its prolonged fermentation at a slightly cooler than normal range. Much of this is thanks to the Indie bred Strata (X-331) grown at Coleman’s Alluvial Farm in the Willamette Valley terroir, the Citra (HBC394) grown by Pat Smith at low sloping Tributary Farms in Granger, Washington, and Azacca hops (ADHA483) from the distinguished Roy family out of Moxee, Washington. IPA | 7% | 58 IBU This fine libation starts off with aromas piercing your olfactory receptors, triggering familiar notes of yellow passion fruit, Autumn Glo apricots, Ambersweet Tangors, and Angel’s Trumpet. As for this beer, well it’s loaded with Simcoe, Idaho 7, Columbus and we think it tastes like…you know what? Nicely ask the person behind the bar. Look (like pay attention to social cues) and 3. It’s EVERYWHERE - we see it with our friends who are servers, bartenders, managers, brewers, owners, sales representatives, suppliers and hop farmers! And before you look around and reflectively comment “Not ALL Dudes!” we’d like to offer some of OUR unsolicited advice: Before you start to talk, 1.Stop (and control your instant reaction to puke words), 2. Nor do they need it - as often your opinions and words are misinformed and incorrect.
Odds are, the bartender or the current customer they are interacting with, did not ask for your commentary. Especially if the person behind the bar does not look like you, as this most often occurs with a different gender than your own. Dudes - we love you, but you gotta stop commenting/interjecting/interrupting/talking over our team. IPA | 6.5% | 60 IBU In our next iteration of beers named after public service announcements, we’d like to focus our attention on all the dudes.
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